Today is Stop Food Waste Day. This is something near to my soul. I see so much food waste in the world, and it agitates me. Food waste is a large-scale global issue, and our entitled American lifestyles cause us to have blinders to this problem.
My husband and I also had many years early in our marriage when we couldn’t even afford to think about wasting food. It was a time of frustration but also a time of creativity. So here are the tricks we’ve used over 20 years of marriage to ensure we’re not wasting food.Make your own broth. Save your vegetable scraps and meat bones, then cook them in water all day.
Save your bread heels to make bread crumbs. Dry them out and run them through the blender before storing them in a jar.
Save your citrus peels. Dry and blend for homemade lemon/orange peel for baking; add to your tea or use as a cocktail garnish.
Take an inventory of your pantry, freezer, fridge, etc. Anywhere you store food, go through it and make a list of everything you have. Then see what you can meal plan out of those things or…
Skip grocery shopping for a week and use what you already have at home.
Properly store your food in your refrigerator or freezer. If you want tips, you can find them all over Pinterest, or you can grab a copy of Fridge Love by Kristen Hong
Use the discount shelves in your grocery store. The foods put there will be thrown out if not sold, so why not grab a cheaper pantry staple with a dented corner instead of sending it to the trash? This is usually how I find treats for my family that I don’t tend to buy regularly because they’re less expensive, and I’ll be more willing to splurge on them.
Eat your leftovers or learn to cook for just the amount of mouths you feed for each meal.
Use your freezer. Some of the current leftover treasures in my freezer include leftover squash soup, leftover coffee, an extra loaf of berry breakfast bread, lemon juice cubes, and a partial bag of hotdog buns. If you can freeze it, do it so you don’t lose your food.
Minimize your shopping. It is better to return to the store than throw things away. And you probably pass some type of grocery store on your commute anyway.
Donate or give away your excess. Give to a food bank. Take extra baked goods to first responders or organizations. Send your dinner guests home with leftovers.
Get creative. Try to use a mundane ingredient in a new way. If you have a little bit of cheese that needs to get used, put it in your mashed potatoes; a can of beer sitting in your fridge that you don’t want to drink, put it in your next pot of stew; the creative possibilities are endless.
Learn about what you have. Did you know that carrot greens are part of the parsley family? That means you can keep those greens and use them like herbs!
What else can you think of doing? What do you do to cut food waste? Let me know in the comments because I’m always up for a new idea. Now go save food and the planet!
I am an affiliate member with bookshop.org, so any purchases through the links in this post will give a commission back to me.